Cooking Indian Recipes

Corriander leaves - These leaves are used as a garnish and flavour enhancer to many dishes, especially curries. They are also grounded into a paste together with mint leaves to make the base of fresh relishes.

Now put enough ghee-clarified butter in a thick pan and fry the Bhindis lightly, and then cover it with a plate for some time. When the Bhindis turn soft, put them in a separate plate. Now beat the curd vigorously. Heat some water in a separate container and bring it to boiling point. Then add the beaten curd to it.



Palm wax comes in granular form, is very easy to work with & it pools evenly when lit. It doesn't need any additives & it cleans up easily with soap & warm water.

Open Cuts and Wounds- As soon as you have some kind of injury, sprinkle turmeric over it. It has antiseptic qualities and hastens the healing of wounds. You can also use it for healing of burns. It will not leave behind any scar tissue or unsightly marks after healing.

Another possible remedy combines licorice and Ghee, a type of clarified butter used in some Middle Eastern cuisine. You may have to visit an ethnic food store to find it. Warm the licorice in the Ghee until it becomes a pasty blend. Apply this mix around your ear. The ear should feel better quickly.



3) For ringing in the ears, mix one teaspoon of salt and one teaspoon of glycerin in a pint of warm water. Use this solution as a nasal spray, spraying it in each nostril until the wikipedia reference liquid drains to the throat. Do this several times a day for best results.

Skim the solids off the top and discard. Now carefully pour the clarified butter into a plastic container. Ensure that the solids stay in the pan and do not mix with the clarified butter - ghee.

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