The following recipe combines spices like garam masala, chili, ginger, and cumin with vegetables to make a healthy vegetable dish. You can use any vegetables you like, including peas, beets, cabbage, broccoli, or carrots. Just finely chop them, boil them, and drain them well. This recipe calls for Desi Ghee, which is clarified butter. The cutlets are wonderful served hot with chutney on the side.
Beauty- A paste of turmeric, sandalwood and water can be used all over the body and face. You can use the raw turmeric here and grind it to make the paste. This leaves a glow on the skin. A paste using Ambehalad, a variety of turmeric, is very effective in healing acne, pimples etc. A pinch of turmeric added to any cream or facepacks also gives excellent results. It can also be applied to any unsightly scars, spots and marks on the face and body.
Now for the good white stuff. Food rich in calcium and minerals like yogurt and cottage cheese. Yogurt is rich in calcium and vitamins while Cottage Cheese is a great source of selenium and magnesium.
Hold the new triangle so that the largest part is facing downward at the table and push the top point into the bottom. This does not need to be perfect - you are just creating layers.
Many health studies have shown that if you consume ghee or butter in small amounts, you needn't worry about increasing your risk of heart website disease. It's been well established that trans-fatty acids -- a byproduct of hydrogenated oil -- are the most heart-unhealthy fats of all. In contrast, butter contains only one gram of saturated fat per teaspoon.
You would see the oily liquid floating above the solid remains. Take a strainer and strain out the clear liquid. This liquid is, in fact, the pure clarified butter. It would be pure white in color in case buffalo milk is used. It would appear in yellow where cow's milk is used. It has a typical taste quite different from butter or cream. Apart from a variety of Indian bread, Indian veg and non-veg dishes are often prepared in clarified butter.